Search results for "Complete protein"

showing 1 items of 1 documents

Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry

2012

Abstract Staphylococcus aureus is an important pathogen and has been indicated as the fifth causative agent of food-borne human illness throughout the world. Staphylococcal enterotoxins (SEs) are toxic compounds excreted mainly by strains of S. aureus. Among these toxins, enterotoxins A (SEA) and B (SEB) are both of the most prevalent compounds in staphylococcal food poisoning. In this work, reverse phase liquid chromatography coupled to ESI mass spectrometry (LC–ESI/MS) has been applied for its rapid identification and quantification. Limit of detection (LOD) values were 0.5 and 0.2 ng for SEA and SEB, respectively and limit of quantification (LOQ) value was 1 ng for both enterotoxins. SEA…

Spectrometry Mass Electrospray IonizationComplete proteinEnterotoxinmedicine.disease_causeBiochemistryAnalytical ChemistryEnterotoxinsLimit of DetectionLiquid chromatography–mass spectrometrymedicineAnimalsPathogenDetection limitChromatography Reverse-PhaseChromatographyChemistryOrganic ChemistryReproducibility of ResultsGeneral MedicineReversed-phase chromatographyStaphylococcal Food PoisoningMilkStaphylococcus aureusFruitLinear ModelsCitrus sinensisJournal of Chromatography A
researchProduct